Open AccessResearch of thixotropy of emulsion sauce with buttermilk concentrate during storage
Author(s) -
Тетяна Іллівна Юдіна
Publication year - 2015
Publication title -
eastern-european journal of enterprise technologies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 24
eISSN - 1729-4061
pISSN - 1729-3774
DOI - 10.15587/1729-4061.2015.38083
Subject(s) - thixotropy , emulsion , preservative , food science , chemistry , shelf life , rheology , viscosity , chromatography , materials science , biochemistry , composite material