Open AccessInfluence of exogenous treatment with antioxidants on dynamics of phenolic compounds during storage of apples
Author(s) -
Марина Єгорівна Сердюк,
Валентина Василівна Калитка,
Світлана Сергіївна Байбєрова
Publication year - 2014
Publication title -
eastern-european journal of enterprise technologies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 24
eISSN - 1729-4061
pISSN - 1729-3774
DOI - 10.15587/1729-4061.2014.27584
Subject(s) - ripening , chemistry , phenols , food science , polyphenol , polyphenol oxidase , horticulture , postharvest , maturity (psychological) , warehouse , antioxidant , biology , biochemistry , enzyme , peroxidase , psychology , developmental psychology , marketing , business