z-logo
open-access-imgOpen Access
Enzymic treatment of leather intermediate product in the process of softening
Author(s) -
А. Г. Данилкович,
Оксана Олександрівна Романюк
Publication year - 2014
Publication title -
eastern-european journal of enterprise technologies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 24
eISSN - 1729-4061
pISSN - 1729-3774
DOI - 10.15587/1729-4061.2014.24821
Subject(s) - softening , gelatin , ashing , chemistry , enzyme , materials science , chromatography , chemical engineering , composite material , biochemistry , engineering , physics , quantum mechanics

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here