Open AccessInfluence of formulation ingredients of dry fat semi-finished products for whipping on mechanical strength of foam masses
Author(s) -
Олег Володимирович Котляр,
Андрій Богданович Горальчук,
Ольга Олексіївна Гринченко
Publication year - 2014
Publication title -
eastern-european journal of enterprise technologies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 24
eISSN - 1729-4061
pISSN - 1729-3774
DOI - 10.15587/1729-4061.2014.24662
Subject(s) - emulsion , sunflower oil , lecithin , materials science , carrageenan , rheology , viscosity , composite material , chromatography , chemistry , chemical engineering , food science , organic chemistry , engineering