Open AccessNew possibilities of processing of essential oils for food aromatisation
Author(s) -
Наталія Епінетівна Фролова,
Олена Михайлівна Усатюк
Publication year - 2014
Publication title -
eastern-european journal of enterprise technologies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 24
eISSN - 1729-4061
pISSN - 1729-3774
DOI - 10.15587/1729-4061.2014.23857
Subject(s) - chemistry , extraction (chemistry) , gas chromatography , biochemical engineering , food industry , chromatography , process engineering , pulp and paper industry , food science , engineering