Open AccessResearch and determination of process parameters of milk lactose hydrolysis
Author(s) -
Елена Дмитриевна Калинина,
Александр Владимирович Коваленко
Publication year - 2014
Publication title -
eastern-european journal of enterprise technologies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 24
eISSN - 1729-4061
pISSN - 1729-3774
DOI - 10.15587/1729-4061.2014.20705
Subject(s) - lactose , sweetness , hydrolysis , chemistry , food science , titratable acid , enzymatic hydrolysis , lactose intolerance , organoleptic , skimmed milk , pasteurization , chromatography , biochemistry , sugar