Open AccessAnalysis of the drying methods and evaluation of the quality of dried grape pomace
Author(s) -
В. А. Потапов,
Евгений Николаевич Якушенко,
Максим Васильевич Жеребкин
Publication year - 2013
Publication title -
eastern-european journal of enterprise technologies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 24
eISSN - 1729-4061
pISSN - 1729-3774
DOI - 10.15587/1729-4061.2013.19170
Subject(s) - pomace , blanching , defrosting , raw material , food science , mass transfer , chemistry , pulp and paper industry , chromatography , physics , organic chemistry , air conditioning , engineering , thermodynamics