Open AccessResearch of technological and consumer characteristics of the emulsion sauces enriched with iodine
Author(s) -
Николай Павлович Головко,
Максим Леонідович Серік,
Татьяна Николаевна Головко,
Мюшфик Панах оглы Бакиров
Publication year - 2013
Publication title -
eastern-european journal of enterprise technologies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 24
eISSN - 1729-4061
pISSN - 1729-3774
DOI - 10.15587/1729-4061.2013.18891
Subject(s) - emulsion , iodine , food science , organoleptic , chemistry , nutraceutical , organic chemistry