Open AccessExtraction, purification, food applications, and recent advances for enhancing the bioavailability of 6-gingerol from ginger – A review
Author(s) -
Dilukshi Vichakshana Ginithillawala Arachchilage,
David J. Young,
Wee Sim Choo
Publication year - 2022
Publication title -
quality assurance and safety of crops and foods
Language(s) - English
Resource type - Journals
eISSN - 1757-837X
pISSN - 1757-8361
DOI - 10.15586/qas.v14i4.1043
Subject(s) - gingerol , bioavailability , chemistry , chromatography , extraction (chemistry) , zingiber officinale , traditional medicine , pharmacology , biology , medicine