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PENGGUNAAN KAPPA-KARAGINAN SEBAGAI BAHAN PENSTABIL SAUS TOMAT
Author(s) -
Hari Eko Irianto,
Ari Susianti,
Muhammad Arif Darmawan,
Syamdidi Syamdidi
Publication year - 2017
Publication title -
jurnal penelitian perikanan indonesia/jurnal penelitian perikanan indonesia
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2502-6542
pISSN - 0853-5884
DOI - 10.15578/jppi.11.4.2005.25-32
Subject(s) - kappa , mathematics , geometry

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