Open AccessEffect of Nitrogen Source on Growth Endophytic Yeast from Salacca edulis Reinw. and Bread Quality Analysis
Author(s) -
Nuzulul Zahroh,
Ulfah Utami,
Nur Kusmiyati
Publication year - 2022
Publication title -
jurnal biodjati
Language(s) - English
Resource type - Journals
eISSN - 2548-1606
pISSN - 2541-4208
DOI - 10.15575/biodjati.v7i1.16854
Subject(s) - aroma , yeast , biomass (ecology) , food science , fermentation , urea , organoleptic , taste , chemistry , nutrient , botany , biology , zoology , agronomy , ecology , biochemistry