Open AccessNovel probiotic camel milk yoghurt supplemented with inulin: antibacterial, antioxidant and antidiabetic effects
Author(s) -
Imen Mahmoudi
Publication year - 2022
Publication title -
mljekarstvo/mljekarstvo.com
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.291
H-Index - 19
eISSN - 1846-4025
pISSN - 0026-704X
DOI - 10.15567/mljekarstvo.2022.0402
Subject(s) - probiotic , food science , camel milk , inulin , abts , chemistry , prebiotic , lactobacillus fermentum , dpph , antioxidant , functional food , biology , lactic acid , bacteria , biochemistry , genetics , lactobacillus plantarum
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