Open AccessViability of Lacticaseibacillus paracasei in Ultrafiltered white brined cheese packaged in modified atmosphere and flexible multilayer films
Author(s) -
Maryam Heidarvand
Publication year - 2021
Publication title -
mljekarstvo/mljekarstvo.com
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.291
H-Index - 19
eISSN - 1846-4025
pISSN - 0026-704X
DOI - 10.15567/mljekarstvo.2021.0402
Subject(s) - modified atmosphere , food science , white (mutation) , materials science , chemistry , shelf life , biochemistry , gene
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