Open AccessThe influence of drying on the physiological quality of cape gooseberry (Physalis peruviana L.) fruits added with active components
Author(s) -
Yudy Ana Cabrera Ordoñez,
Eliana María Estrada Mesa,
Misael Cortés Rodríguez
Publication year - 2017
Publication title -
acta agronómica/acta agronómica
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.216
H-Index - 8
eISSN - 2323-0118
pISSN - 0120-2812
DOI - 10.15446/acag.v66n4.59507
Subject(s) - physalis , cape , horticulture , botany , biology , food science , geography , archaeology