Open AccessBIOTECHNOLOGY APPROACHES FOR IN VITRO PRODUCTION OF FLAVONOIDS
Author(s) -
Alia Amer
Publication year - 2018
Publication title -
journal of microbiology, biotechnology and food sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.186
H-Index - 7
ISSN - 1338-5178
DOI - 10.15414/jmbfs.2018.7.5.457-468
Subject(s) - callus , microbiology and biotechnology , flavonoid , suspension culture , biology , antioxidant , chemistry , food science , biochemistry , botany , cell culture , genetics