Open AccessBiological Properties of Honeysuckle (Lonicera caerulea L.): A Review: The nutrition, health properties of honeysuckle
Author(s) -
Anna Bieniek
Publication year - 2021
Publication title -
agrobiodiversity for improving nutrition, health and life quality
Language(s) - English
Resource type - Journals
ISSN - 2585-8246
DOI - 10.15414/ainhlq.2021.0027
Subject(s) - honeysuckle , caerulea , caprifoliaceae , traditional medicine , health benefits , biology , botany , food science , microbiology and biotechnology , medicine , traditional chinese medicine , alternative medicine , pathology