Open AccessMANUFACTURE OF BIO-LABNEH USING ABT CULTURE AND BUFFALO AND SOY MILK MIXTURES
Author(s) -
Magdy Mohamed Ismail,
Gehan Ghoneem,
Naeem A. EL- Boraey,
Mohamed Tabekha,
Hoda Elashrey
Publication year - 2017
Publication title -
journal of microbiology biotechnology and food sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.186
H-Index - 7
ISSN - 1338-5178
DOI - 10.15414/jmbfs.2017.6.6.1237-1245
Subject(s) - food science , starter , chemistry , polyunsaturated fatty acid , fatty acid , linoleic acid , titratable acid , biochemistry
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