Open AccessUtilizing Chickpea Isolates as a Fortificant to Develop Protein-Dense Yogurt: A Review
Author(s) -
Nikita Arya,
Rajendra Kumar
Publication year - 2022
Publication title -
global journal of agricultural innovation, research and development
Language(s) - English
Resource type - Journals
ISSN - 2409-9813
DOI - 10.15377/2409-9813.2022.09.6
Subject(s) - food science , malnutrition , microbiology and biotechnology , population , quality (philosophy) , lactose intolerance , protein malnutrition , business , protein quality , biology , environmental health , medicine , lactose , philosophy , epistemology , pathology