Open AccessSpeaking in Cod Tongues: A Canadian Culinary Journey by Lenore Newman
Author(s) -
Ellen Desjardins
Publication year - 2017
Publication title -
canadian food studies
Language(s) - English
Resource type - Journals
ISSN - 2292-3071
DOI - 10.15353/cfs-rcea.v4i1.223
Subject(s) - art
Book review.