Open AccessThe Effect of Dried Peach Leaves Powders with Different Methods on Lipid Oxidation, Textural and Sensory Properties of Patties
Author(s) -
Alime Cabi,
Cemalettin Sarıçoban,
Kübra Ünal
Publication year - 2022
Publication title -
selcuk journal of agriculture and food sciences
Language(s) - English
Resource type - Journals
ISSN - 2458-8377
DOI - 10.15316/sjafs.2022.016
Subject(s) - tbars , thiobarbituric acid , food science , chemistry , lipid oxidation , control sample , antioxidant , lipid peroxidation , biochemistry