Open AccessHigh-Quality Development of China's Food Industry
Author(s) -
Jianhua Wang,
Cheng Li,
Jian Ji,
Zhaofeng Li,
Yuanfa Liu,
Jian Chen
Publication year - 2021
Publication title -
zhongguo gongcheng kexue
Language(s) - English
Resource type - Journals
eISSN - 2096-0034
pISSN - 1009-1742
DOI - 10.15302/j-sscae-2021.05.018
Subject(s) - china , quality (philosophy) , business , food industry , agricultural economics , agricultural engineering , food science , engineering , geography , economics , biology , physics , archaeology , quantum mechanics