Open AccessReducing the environmental footprint of food and farming with Agriculture Green Development
Author(s) -
W. J. Davies,
Jianbo Shen
Publication year - 2020
Publication title -
frontiers of agricultural science and engineering
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.327
H-Index - 13
eISSN - 2095-977X
pISSN - 2095-7505
DOI - 10.15302/j-fase-2019311
Subject(s) - agriculture , footprint , ecological footprint , green food , carbon footprint , agricultural economics , environmental science , business , agricultural science , geography , sustainable development , economics , greenhouse gas , political science , ecology , raw material , archaeology , biology , law