Open AccessChanges in physicochemical and sensory properties of beef meat depending on its ageing conditions
Author(s) -
Piotr Domaradzki,
Zygmunt Litwińczuk,
Mariusz Florek,
Anna Litwińczuk
Publication year - 2016
Publication title -
żywność
Language(s) - English
Resource type - Journals
eISSN - 2451-0777
pISSN - 2451-0769
DOI - 10.15193/zntj/2016/106/124
Subject(s) - ageing , sensory system , food science , business , chemistry , psychology , cognitive psychology , medicine