Open AccessEffect of enzymatic pre-treatment of seeds on pressing process parameters and quality of linseed oil
Author(s) -
K. Mińkowski,
Artur Kalinowski,
Anna Krupska
Publication year - 2016
Publication title -
żywność
Language(s) - English
Resource type - Journals
eISSN - 2451-0777
pISSN - 2451-0769
DOI - 10.15193/zntj/2016/105/115
Subject(s) - pressing , linseed oil , quality (philosophy) , enzyme , pulp and paper industry , process (computing) , microbiology and biotechnology , food science , chemistry , biology , engineering , biochemistry , computer science , physics , quantum mechanics , operating system