Open AccessImpact of solvent type on some selected biological properties of parsley Petroselinum crispum (Mill) leaf extracts
Author(s) -
Katarzyna Gaweł-Bęben,
Kamila Rybczyńska,
Tomasz Bujak,
Monika Karaś,
Anna Jakubczyk,
Z. Niziol-Lukaszewicz
Publication year - 2016
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2016/104/108
Subject(s) - chemistry , botany , biology