Open AccessEffect of added roach flesh on quality and shelf live of flour-and-fish snacks
Author(s) -
Tomasz Krzywiski,
Marek Wianecki,
Grzegorz Tokarczyk,
Katarzyna Felisiak,
Mariusz Szymczak
Publication year - 2016
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2016/104/105
Subject(s) - flesh , shelf life , food science , fish <actinopterygii> , fishery , quality (philosophy) , business , biology , philosophy , epistemology