Open AccessImpact of season on chemical composition and fatty acid profile of cow�s and goat�s milk produced in organic farms
Author(s) -
Joanna Barłowska,
Zygmunt Litwińczuk,
Piotr Domaradzki,
Robert Pastuszka,
Anna Wójcik-Saganek
Publication year - 2016
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2016/104/100
Subject(s) - cow milk , composition (language) , chemical composition , food science , fatty acid , chemistry , milk fat , organic chemistry , art , literature , linseed oil