Open AccessCOMPARING SELECTED BIOLOGICAL PROPERTIES OF GARLIC ( ALLIUM SATIVUM L.) FROM POLAND AND CHINA
Author(s) -
Magdalena Matysiak,
Katarzyna Gaweł-Bęben,
Kamila Rybczyńska,
Jan Gmiński,
S Surma
Publication year - 2015
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2015/99/030
Subject(s) - allium sativum , allium , china , botanical garden , botany , biology , geography , archaeology