Open AccessPROFILE OF VOLATILE COMPOUNDS IN EUROPEAN DRY-CURED HAMS AS INDICATOR OF THEIR QUALITY AND AUTHENTICITY
Author(s) -
Piotr Karpiński,
M. Latkowska,
Bartosz Kruszewski,
Paula Kuźma,
M. Obiedziński
Publication year - 2015
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2015/99/021
Subject(s) - food science , quality (philosophy) , chemistry , environmental science , physics , quantum mechanics