Open AccessANTIOXIDANT PROPERTIES OF LOW-PROCESSED WRINKLED ROSE ( ROSA RUGOSA ) PETALS
Author(s) -
Agnieszka Zawiślak,
Magdalena Michalczyk
Publication year - 2015
Publication title -
żywność, technologia, jakość
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2015/98/012
Subject(s) - petal , rugosa , rose (mathematics) , antioxidant , horticulture , food science , botany , biology , biochemistry