Open AccessFOAMING PROPERTIES OF REDUCED-FAT WHEY PROTEIN CONCENTRATES
Author(s) -
Justyna Żulewska,
A. Morawska
Publication year - 2015
Publication title -
żywność, technologia, jakość
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2015/98/007
Subject(s) - food science , whey protein , chemistry , business