Open AccessEffect of probiotic starter cultures on cholesterol level in fermented milk drinks
Author(s) -
Genowefa Bonczar,
Krzysztof Maciejowski,
Jacek Domagała,
Dorota Najgebauer-Lejko,
Marek Sady,
Maria Walczycka,
Monika Wszołek
Publication year - 2015
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2015/103/093
Subject(s) - starter , probiotic , food science , fermentation , cholesterol , chemistry , business , microbiology and biotechnology , biology , bacteria , biochemistry , genetics