z-logo
open-access-imgOpen Access
Food energy, physical properties, and processing suitability of milk from cows of Polish red whitebacked and simmental breeds kept using low-input system
Author(s) -
Zygmunt Litwińczuk,
Alicja Matwijczuk,
Aneta Brodziak
Publication year - 2015
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2015/103/092
Subject(s) - zoology , biology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here