Open AccessProperties of lycopene and utilizing it to produce functional foods
Author(s) -
Natalia Skiepko,
Iwona Chwastowska-Siwiecka,
J. Kondratowicz
Publication year - 2015
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2015/103/084
Subject(s) - lycopene , food science , chemistry , carotenoid