Open AccessEFFECT OF PASTEURIZATION AND HOMOGENIZATION OF MILK ON CHOLESTEROL CONTENT IN SOFT RENNET BUNDZ-TYPE CHEESES
Author(s) -
Genowefa Bonczar,
Krzysztof Maciejowski,
Jacek Domagała,
Dorota Najgebauer-Lejko,
Marek Sady,
Maria Walczycka,
Monika Wszołek
Publication year - 2015
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2015/102/072
Subject(s) - pasteurization , rennet , homogenization (climate) , food science , chemistry , biology , biodiversity , ecology , casein