Open AccessCOMPARISON OF PROPERTIES OF SELECTED RIPENING RAW MEAT PRODUCTS
Author(s) -
Ewelina Węsierska,
Marek Szołtysik,
Małgorzata Bączkowicz,
Aneta Parys,
Anna Wróblewska
Publication year - 2012
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2012/85/152-166
Subject(s) - ripening , food science , raw material , raw meat , pulp and paper industry , chemistry , biology , engineering , ecology