Open AccessPHYSICAL AND CHEMICAL PROPERTIES OF MICROWAVE DRIED FOOD PRODUCTS
Author(s) -
Małgorzata Nowacka,
M. Śledź,
Artur Wiktor,
Dorota WitrowaRajchert
Publication year - 2012
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2012/85/005-020
Subject(s) - food science , microwave , food products , materials science , chemistry , computer science , telecommunications