Open AccessAPPLICATION OF SECOND AND FOURTH DERIVATIVES OF UV SPECTRA TO IDENTIFY LOW MOLECULAR WEIGHT PRODUCTS OF B-CASEIN HYDROLYSIS BY PLASMIN
Author(s) -
Małgorzata Darewicz,
Piotr Minkiewicz,
Marta Dziuba,
Tomasz Panfil
Publication year - 2012
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2012/83/151-160
Subject(s) - plasmin , casein , hydrolysis , chemistry , food science , biochemistry , enzyme