Open AccessEFFECT OF NISIN AND LYSOZYME ON GROWTH OF ALICYCLOBACILLUS ACIDOTERRESTRIS STRAINS AND POTENTIAL TO USE THOSE COMPOUNDS AS BIO-PRESERVATIVES IN APPLE JUICE
Author(s) -
Barbara Sokołowska,
J. Niezgoda,
M. Chotkiewicz
Publication year - 2012
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2012/83/044-054
Subject(s) - nisin , preservative , lysozyme , food science , chemistry , fruit juice , food preservatives , biochemistry , antimicrobial , organic chemistry