Open AccessEFFECTS OF ANTIOXIDANTS IN FAT CONTAINED IN BULKY FORAGES ON COWS’ MILK QUALITY
Author(s) -
J. Krzyżewski,
N. Strzałkowska,
Emilia Bagnicka,
Artur Jóźwik,
Jarosław Olav Horbańczuk
Publication year - 2012
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2012/82/035-045
Subject(s) - food science , quality (philosophy) , forage , milk fat , chemistry , zoology , biology , agronomy , physics , linseed oil , quantum mechanics