Open AccessTRADITIONAL FOOD FROM THE CONSUMERS’ VANTAGE POINT
Author(s) -
Sylwia ŻakowskaBiemans
Publication year - 2012
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2012/82/005-018
Subject(s) - point of sale , point (geometry) , food science , psychology , business , computer science , mathematics , world wide web , biology , geometry