Open AccessEFFECT OF COPPER IONS ON SELECTED PROPERTIES OF STARCH OF DIFFERENT BOTANICAL ORIGIN
Author(s) -
Izabela Przetaczek-Rożnowska,
Jacek Rożnowski,
Teresa Fortuna,
Kamila Szubelak-Iżyk
Publication year - 2012
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2012/81/033-044
Subject(s) - copper , starch , ion , chemistry , materials science , chemical engineering , metallurgy , food science , engineering , organic chemistry