Open AccessTECHNOLOGICAL AND SENSORY QUALITY OF DEFECTIVE PORK MEAT
Author(s) -
Wiesław Przybylski,
Danuta Jaworska,
K. Boruszewska,
Magdalena Borejko,
Wojciech Podsiadły
Publication year - 2012
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2012/80/116-127
Subject(s) - sensory system , quality (philosophy) , food science , business , chemistry , psychology , cognitive psychology , physics , quantum mechanics