Open AccessTHIXOTROPY AS A MEASURE OF LIQUID FOOD PRODUCS
Author(s) -
Marek Sikora,
Greta Adamczyk,
Magdalena Krystyjan
Publication year - 2011
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2011/74/005-014
Subject(s) - thixotropy , measure (data warehouse) , liquid food , psychology , food science , chemistry , computer science , materials science , data mining , composite material