Open AccessAPPLYING POTENCIALLY PROBIOTIC BACTERIAL STRAINS TO PUMPKIN PULP FERMENTATION
Author(s) -
Aleksandra Szydłowska,
Danuta Kołożyn-Krajewska
Publication year - 2010
Publication title -
żywność, technologia, jakość
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2010/73/109-119
Subject(s) - probiotic , fermentation , pulp (tooth) , food science , biology , microbiology and biotechnology , chemistry , bacteria , dentistry , medicine , genetics