Open AccessCONTENT OF n-3 LONG-CHAIN POLY-UNSATURATED FATTY ACIDS IN FISH STICKS
Author(s) -
Grzegorz Bieńkiewicz,
Zdzisław Domiszewski,
Dominika Plust,
B. CzerniejewskaSurma
Publication year - 2010
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2010/68/071-079
Subject(s) - fish <actinopterygii> , chemistry , food science , long chain , fish oil , fishery , polymer science , biology