Open AccessNILAI GIZI, DAYA CERNA PROTEIN DAN DAYA TERIMA PATILO SEBAGAI MAKANAN JAJANAN YANG DIPERKAYA DENGAN HIDROLISAT PROTEIN IKAN MUJAIR (Oreochromis mossambicus)
Author(s) -
Haslina Haslina,
Siti Fatimah Muis,
Suyatno Suyatno
Publication year - 2012
Publication title -
jurnal gizi indonesia (the indonesian journal of nutrition)
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2338-3119
pISSN - 1858-4942
DOI - 10.14710/jgi.1.2.
Subject(s) - hydrolysate , food science , flavour , fish <actinopterygii> , chemistry , starch , fish meal , bioconversion , fermentation , mathematics , biology , biochemistry , hydrolysis , fishery
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