Open AccessPengaruh Mengkonsumsi Permen yang Mengandung Asesulfam-K (Sugar Free) atau Sukrose terhadap Jumlah Koloni Bakteri Streptococcus mutans pada Saliva
Author(s) -
Ardo Sabir
Publication year - 2008
Publication title -
journal of dentistry indonesia
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2355-4800
pISSN - 1693-9697
DOI - 10.14693/jdi.v14i1.791
Subject(s) - streptococcus mutans , saliva , sucrose , sugar , agar , chemistry , food science , significant difference , nutrient agar , biology , bacteria , biochemistry , medicine , genetics