Open AccessA Research on the usage habits of food supplements in Thrace Region, Turkey
Author(s) -
Elif Velioğlu Er,
Fatma Çoşkun
Publication year - 2020
Publication title -
journal of human sciences
Language(s) - English
Resource type - Journals
ISSN - 2458-9489
DOI - 10.14687/jhs.v17i3.5999
Subject(s) - naturalness , habit , affect (linguistics) , quality (philosophy) , environmental health , product (mathematics) , food products , food habits , psychology , medicine , marketing , business , social psychology , food science , philosophy , physics , geometry , mathematics , communication , epistemology , quantum mechanics , chemistry
Aim: In this study, a thousand and ten people in the Thrace region in Turkey were examined to determine the usage patterns of food supplements and the factors that affect the preferences of them. Method: The respondents were selected by random sampling method and they were asked to answer questions about the issue either through social networks or face to face. The data obtained from the research were evaluated according to the general demographic groups and the results were expressed with graphs, percentages and statistical data. Findings: According to the research results; The majority of people have the habit of using food supplements, although not regularly. People prefer to consult medical officials with the intention of getting information about their food supplements preferences. It was understood that the product was paid attention to naturalness and quality. Conclusion: Increasing people's awareness about food supplements to prevent the use of unnecessary and incorrect food supplements is very important for public health. For this purpose, awareness raising activities should be carried out by authorized persons and organizations.