Open AccessReview of Research on Potato Varieties for French Fries and Chips Processing Industry
Author(s) -
Ibrahim Naser,
Tewfik Al-Hamad,
Fahad Kasimie,
Emiliano Olbinado,
Conrado Angeles,
Jaimy Agliam
Publication year - 2021
Publication title -
ssrg international journal of agriculture and environment science
Language(s) - English
Resource type - Journals
ISSN - 2394-2568
DOI - 10.14445/23942568/ijaes-v8i1p111
Subject(s) - french fries , business , food science , biology